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From the Hearth

Pick up days are Tuesdays and Fridays. Orders need to be placed 48 hours in advance of the pick up day to allow for fermentation. Please take this into consideration when ordering for farm pickup. Special orders are accepted, please contact us for more information!

Sourdough Batard

Fresh baked sourdough using a starter and fermented to perfection for a delicious bread made with age old traditions....

Sourdough Baton

Classic sourdough in an easy to cut size. Perfect for garlic bread, a large sub sandwich, or cut at an angle for...

Sourdough Baguette

Everything you want in this French classic except with all the lovely benefits of fermentation and a touch of whole...

Sourdough English Muffins

Complete with all the nooks and crannies to hold your topping of choice!

Sourdough Sandwich Loaf

A soft, fluffy bread perfect for morning toast. The dough is enriched with butter, milk, and local honey for a...

Dehydrated Sourdough Starter

Create beautiful artisan loaves at home with this dehydrated sourdough from our very own Frederick Ridge Homestead...

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